Sodium Acid Pyrophosphate (SAPP) Food Grade
Synonym: Sodium Acid Pyrophosphate Anhydrous, Disodium Dihydrogen Pyrophosphate Disodium Pyrophosphate
Formula: Na2 H2 P2 O7
CAS No.: 7758 – 16 – 9
Molecular Weight: 221.94
Appearance: 1. White powder 2. White granular
CAS No.: 7758-16-9 Other Names: Sodium Acid Pyrophosphate
MF: Na2H2P2O7 EINECS No.: 231-835-0
Place of Origin: Jiangsu, China Type: Acidity Regulators
Brand Name: Tianjia Model Number: Food Additive
mesh size: 100 mesh Purity: Above 95%
Supply Ability: 800 Metric Tons per Month
Packaging & Delivery
Packing: PE bags as line-r, woven bag as the outer layer. the net weight of each bag is 25 KGS.
Loading Port: Lianyungang/Qingdao/Shanghai
Lead Time: Within 15 days after the receipt of payment or L/C at sight.
Usage: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Built with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Storage and transport: Stored in a dry and ventilative warehouse; Keep away from moisture and poisonous substances. Handled with care.